For most people, a meal, any meal whatsoever, be it breakfast, lunch or dinner is not complete without having a bite or two of tasty biscuits. Even though one can bake biscuits at home and homemade biscuits are fresh, most people prefer to buy the best store-bought biscuits.
Store-bought biscuits are almost ready to consume. Homemade biscuits, on the other hand, require a lot of work and consume a lot of time, considering you have to prepare a fresh dough, allow it to rise, and then bake.
There are very many biscuit brands in supermarkets and utility stores. But what is it that makes you choose a specific biscuit brand and leave the other? Here is why you might want a particular brand of biscuit over the other
Reasons for Choosing a Specific Biscuit Brand
The first reason why you keep choosing a specific brand of the store-bought biscuit is because of flavor. Store-bought biscuits come in a variety of flavors. You might be drawn to one particular flavor and, at the same time, be disgusted by another. For instance, some people love vanilla flavored biscuits, while some prefer strawberry flavored biscuits.
Visual appeal is yet another reason why you are addicted to a specific biscuit brand. The first thing you look at even before purchasing the biscuit is the packaging. If at all the packaging is appealing to your eyes, then you will be prompted to buy the biscuit. Biscuit companies invest and put a lot of work into the packaging to attract buyers. Apart from the packaging, you might also be attracted by the appearance of the biscuit.
Another reason is the texture of the biscuits. From the different biscuit brands, you will find that there are different types of textures. There is open, short, and flaky. The texture of the biscuits will vary depending on the brand.
Factors to Consider When Purchasing Store-Bought Biscuits
As earlier stated, there are very many biscuit brands, our shops, and supermarkets to choose from. Here are factors to consider when purchasing a store-bought biscuit to ensure that you the best.
The quality of the biscuit
One crucial factor to consider is the quality of the biscuit. Here you look at the texture. Also, the quality of the biscuit will determine how your mouth will feel when you take a bite. Depending on the quality of the biscuit, the biscuit might be crunchy, smooth, soft, or crispy. The quality of the biscuit is proportional to price. If a particular biscuit is expensive, it is likely to be of high quality and vice versa.
Before settling on a specific biscuit brand, you must know what previous customers are saying about it. You can ask for recommendations on the best store-bought biscuits of all time from friends and relatives, or you can read reviews about the brand online.
Cost is a universal factor to consider when purchasing anything. When it comes to buying store-bought biscuits, ensure that they are not expensive and that they are within your budget. The majority of biscuit lover shun brands that are expensive and opt for the cheapest store-bought biscuits.
It is essential to note and have an idea of the ingredients used to bake a specific biscuit brand. Some biscuit brands may contain ingredients that are harmful to your health, or that might cause an allergic reaction. For instance, some individuals are allergic to peanuts, which some brands use. The common ingredients used by most biscuit bakers include
- Wheat flour
Wheat flour is the foundation for all biscuits. It contains carbohydrates in the form of starch, proteins, fats, minerals, fiber, and vitamins. The amount of protein in the wheat flour is somehow responsible for determining the texture of the biscuit. For instance, wheat flour rich in proteins will result in hard biscuits, flour with low protein, on the other hand, will lead to a soft dough, thus a short texture.
- Sugar and salt
Sugar and salt are essential ingredients. They are responsible for bringing out the taste of the biscuits that is before adding the different types of flavors such as hazelnut, vanilla, and strawberry, chocolate, and so forth.
- Leaving agents
The most commonly used leaving agent used in the baking of biscuits is yeast. Yeast is most active between temperatures of 30 – 35 degrees Celsius to allow the dough to expand. At 40 degrees Celsius, the yeast becomes inactive.
Advantages of Store-Bought Biscuits
Before listing the best store-bought biscuits of all time, it is vital to identify the benefits associated with them. Why do people prefer store-bought biscuits over homemade biscuits? Well, here are some of the advantages.
Ready to consume
Store-bought biscuits are almost ready to consume immediately you get out of the shop. However, there are frozen store biscuits that require preheating on the oven for like 10 minutes. Homemade biscuit requires you to prepare the dough, wait for it to rise, and then bake. Therefore the store-bought biscuits are the go-to snack when you are in a hurry or late for a meeting or work.
Different flavors at your disposal
With store-bought, you have different tastes at your disposal. Whenever you are craving vanilla, chocolate, strawberry, or hazelnut biscuit, you just rush to store and purchase your preferred flavor. You can still add any flavor to your homemade biscuits, but some flavors are difficult to forge, expensive, and very rare.
They preserve freshness
Store-bought biscuits tend to remain fresh for a more extended period compared to homemade biscuits; this is mostly because of the packing and some added preservatives that homemade biscuit bakers do not fancy to use. With, store-bought biscuits you can buy several cans and store them for an extended period.
They make other delicacies
The good thing about store-bought, apart from the fact that little time is needed to prepare them, is that they can be used to prepare other treats such as buns, hand pies, and dumplings.
Criteria for Listing the Best Store-Bought Biscuit
When listing the best store-bought biscuits, you cannot just list from your head. You need to follow specific criteria to ensure that you do not favor it. We are going to use texture, appearance, and flavor for this listing.
Enough said let look at six best store-bought biscuits of all time
Southern Home-style biscuits (Pillsbury Grands)
When it comes to southern-style biscuits, these biscuits by Pillsbury take the trophy home. First on outside appearance is appealing, and the graphics are fantastic. In the can, eight biscuits are going for an estimated price of $2.50. This depending on where you purchase your biscuits. If you love fluffy biscuit, then this is your biscuit, it is fluffy on the inside. It is well layered and covered with a crust to give you the crunch feeling. The dough is sweetened lightly, and when it comes to flavor, these southern home-style biscuits possess a buttery flavor. This biscuit brand contains low levels of fructose corn syrup and no artificial colors. It is used to make other dishes.
Annie’s Homegrown Organic flaky biscuits
As earlier said, there are many different brands of biscuits that you can fall in love with. Therefore if you love organic biscuits, then you should try these Annie’s organic flaky biscuits. They can easily break into flakes allowing you to spread your favorite jam or honey. They are a bit expensive, around $4 for eight pieces. It has several layers, and the butter flavor is on point. It does not contain any GMOs. Also, it does not contain artificial flavors or preservatives.
Kroger jumbo biscuits
In the third position is the Kroger jumbo biscuits. From the packaging itself, you can tell that these biscuits are butter flavored and that the flavor is artificial. When you open the can, you are welcomed by pockets of butter in the dough. There are eight pieces of biscuits in the package. These biscuits are cheap as they go for an estimated price of $1.50 for the eight pieces. They are flaky, meaning they can be separated, allowing you to spread your favorite jam. Kroger jumbo biscuits are not that sugary, which a good thing is for some people.
Jumbo flaky buttermilk biscuits ( signature select )
Jumbo flaky buttermilk biscuits by signature select do not contain a lot of layers; instead, these biscuits have compensated the lack of layers with a fluffy and soft interior. These biscuits quickly melt on your mouth due to their soft nature.
Big and flaky buttermilk biscuits (Publix )
Buttermilk biscuits by Publix are big and flaky. They come in a tube, which is why they rise taller compared to other biscuit brands. They have a strong butter flavor. Therefore you should eat them with other jams. Also, they are tender both inside and outside.
Frozen buttermilk biscuits ( Mary B’s )
Mary B’s frozen buttermilk biscuits are more like homemade biscuits. The appearance of the biscuit is appealing to the eyes as it has a crispy texture. The inside, on the other hand, is soft. This particular biscuit does not have any artificial flavors.